Turkish women prepare orders of ‘gozleme’, a crepe-like food often filled with meat, cheese, or potato, in an open-air market in Berlin’s Kreuzberg neighborhood, commonly referred to as ‘Little Istanbul.’
Turkish women prepare orders of ‘gozleme’, a crepe-like food often filled with meat, cheese, or potato, in an open-air market in Berlin’s Kreuzberg neighborhood, commonly referred to as ‘Little Istanbul.’
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