A delicacy and a treat in Ecuador and Peru, “quay” (guinea pig) can be cooked many ways.
A delicacy and a treat in Ecuador and Peru, “quay” (guinea pig) can be cooked many ways.
You are free to share and adapt IMB photos. You must give appropriate credit to IMB in a reasonable manner, but not in a way that suggests the organization endorses you or your use. You may not use the material for commercial purposes. Read more
