A teenaged girl runs her maize through the grinding mill in the village of Kolinvaai, Ghana. The grain is ground multiple times to achieve a fine flour which is used to make tuo zaafi (tz), the staple food in the northern Ghana. IMB Photo
A teenaged girl runs her maize through the grinding mill in the village of Kolinvaai, Ghana. The grain is ground multiple times to achieve a fine flour which is used to make tuo zaafi (tz), the staple food in the northern Ghana. IMB Photo
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